Author: Martha Stewart
Our version of the German specialty is wonderfully left to the elements, rather than shrouded in whipped cream and chocolate shavings. Tow layers of chocolate...
Author: Martha Stewart
Dated? Old-fashioned? Maybe, but our tasters all gave it the thumbs-up and said please include it
Note: These recipes have been adapted from "Desserts by Pierre Herme," by Dorie Greenspan. Copyright 1998 by SOCREPA and Dorie Greenspan. Reprinted by...
Author: Martha Stewart
Author: Martha Stewart
No fancy pans are required to make these mini cheesecakes: they're made in cupcake tins.
Author: Martha Stewart
Author: Yummies
These easy-to-make vanilla bean cupcakes are deliciously moist and they are saturated with the classic vanilla flavor that everyone loves! You can tell...
Author: Angela
To make the skirt for a doll's dress cake like this one: Make half the recipe, and bake in a buttered and floured 3-quart, 9 1/2-inch-diameter stainless-steel...
Author: Martha Stewart
Though gateau is French for "cake," this recipe -- a sweet, tart variation on traditional layer cake -- is made without eggs or flour, from renowned chef...
Author: Martha Stewart
Fluffy whipped cream, soft meringue, and fresh blackberries cometogether for a rolled cloud cake that's lighter than air. This dessert gets its name from...
Author: Martha Stewart
You'll need at least a 6-quart mixing bowl to make this large batter.
Author: Martha Stewart
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.
Author: Betty
Single-serving cheesecakes made in glass jars are adorable and easy mini alternatives to their full-size cousins. They bake in just half an hour and can...
Author: Martha Stewart
This sumptuous cake is scented with a touch of rosemary, which symbolizes remembrance.
Author: Martha Stewart
Garnished with fresh borage blossoms, this lemon cake makes a fitting finish to any spring celebration. This recipe was also featured on "Mad Hungry with...
Author: Martha Stewart
This pretty cake is decorated with glazed apricot slices and toasted almonds.
Author: Martha Stewart
A very easy-to-follow recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), or Chinese steamed sponge cake, that's extremely soft and springy,...
Author: Celia Lim
This recipe for mouthwatering tres leches cake is courtesy of chef Laura Diaz Brown (Chef La La).
Author: Martha Stewart
Use this homemade vanilla buttercream frosting recipe to decorate our Basic Yellow Cake or Basic Chocolate Cake.
Author: Martha Stewart
Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
Doris Schecter, owner of the My Most Favorite Dessert Company bakery, shares her recipe for this flourless chocolate cake. For a taller cake, Doris suggests...
Author: Martha Stewart
This chocolate espresso pound cake is deeply chocolatey and moist. Double glazed with both ganache and espresso glaze, it's also a show stopper.
Author: onlinepastrychef
Use this recipe to make Mint Chocolate-Chip Cake and Swirly Cupcakes.
Author: Martha Stewart
Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.
Author: Patti'sPantry
As if devil's food cake weren't already temptation incarnate, we've cranked up the heat with a rich and melty ganache topping and a four-alarm-fire crown....
Author: Riley Wofford
A classic yellow genoise sponge is just the thing to make our Strawberry and Pistachio Ice-Cream Cake shine.
Author: Martha Stewart
Our mother hen was baked in an ovenproof mixing bowl, and then carved into shape; the chocolate cake is covered in feathers of piped buttercream; she roosts...
Author: Martha Stewart
These macabre treats, so sweet yet so sinister, will make even the bravest eaters tremble. The marshmallow skulls top madeleines shrouded in bittersweet...
Author: Martha Stewart
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add...
This cake's frosting is similar to that of German Chocolate Cake.
Author: Glenda
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost...
Author: Allrecipes Member
This majestic cake -- with layer upon layer of subtle coconut flavor -- is worthy of the guest of honor at a Mother's Day luncheon; she deserves a little...
Author: Martha Stewart
This kid-pleasing confection has a sweet secret: chocolate-marshmallow icing inside. Cereal bits give it a festive trim. Prepare the Basic Crisp-Rice Treats,...
Author: Martha Stewart
Our version of the traditional Indian dessert is this elegant ice-cream cake.
Author: Martha Stewart
This delicious recipe for warm chocolate cake is courtesy of Michael Laiskonis.
Author: Martha Stewart
This cake has layers of silken buttercream, caramelized pineapple, and crisp praline.
Author: Martha Stewart
Author: Martha Stewart
The beer - dark stout (Guinness, Murphy's or similar) - gives this cake an extra dimension, and the icing is so good it can be used on other chocolate...
Martha recreates the iconic dessert from Blum's Bakery in San Francisco. It teams a light sponge cake with rich coffee frosting and crunchy shards of coffee-flavored...
Author: Martha Stewart
In this whimsical decoration for Martha's special Easter cake, a basic vanilla cake is baked, crumbled and mixed with buttercream and formed into balls....
Author: Martha Stewart
Crumb cake made with Cognac and topped with sweet apples will have everyone asking for seconds.
Author: Martha Stewart